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Author Topic: sea pie  (Read 1068 times)
ev
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Posts: 1874


TIA after her op. (clothes by "NIKKI") "dressed"
sea pie
« on: Wednesday 24 October 07 19:24 UTC (UK) »
hi all

has anyone heard of a dish called sea pie
it seems to consist of stew with dumplings and was well known on
the east coast of scotland/england
family connection is bervie scotland

ev
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census information crown copyright , from nationalarchives.gov.uk
scotlandspeople website
freecen website
Nutty1966
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Posts: 2531


Annie Isabelle Bollands nee Rice
Re: sea pie
« Reply #1 on: Wednesday 24 October 07 19:33 UTC (UK) »
New one but I had a google

sea pie
A dish of crust or pastry and meat or fish, etc, cooked together in alternate layers, a common food of sailors; as, a three-decker sea pie.

Jane
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LEICESTERSHIRE & MIDDLESBROUGH - BOLLANDS, GORE,
LINCOLNSHIRE - BAKEWELL, MARRIOTT
MONAGHAN & CRAMLINGTON - RICE
LAZENBY - HANSOM, HARRISON, NODDINGS, EASBY
BARNBY DUN - HARVEY, BLANCHARD
DANBY & WHITBY  - JEFFELS
LIVERPOOL - GANDER
SKELTON & ESTON - SEATON
BEDALE & MIDDLESBROUGH - STEPHENSON
BROUGHTON - HARRISON
MIDDLESBROUGH - WARD,FOSTER
PINCHINTHORPE -  POSTGATE
BILSDALE- BOYES


Cenusu informations is from crown copyright
www.nationalarchives.gov.uK
ev
RootsChat Aristocrat
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Posts: 1874


TIA after her op. (clothes by "NIKKI") "dressed"
Re: sea pie
« Reply #2 on: Wednesday 24 October 07 19:42 UTC (UK) »
thanks for your reply nutty(sorry jane) Embarrassed

i'll stick with  the stew and dumplings but
hard to see how this could be served at sea
so you are possible closer

ev
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census information crown copyright , from nationalarchives.gov.uk
scotlandspeople website
freecen website
gourdongirl
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Posts: 3


Census information Crown Copyright, from www.nationalarchives.gov.uk
Re: sea pie
« Reply #3 on: Monday 28 July 08 05:04 UTC (UK) »
Sea pie is a traditional dish found in east coast fishing villages. The recipe varies from fishing community to fishing community. The recipe I know has been passed down to me by generations of family members from the fishing village of Gourdon.

You need.....mince (ground meat), onions, potatoes and beef stock, salt and pepper to taste. This soup is thick and like very watery mince and potatoes (an other traditional Scottish dish!). About 20 mins before you are to serve the sea pie, make dumplings or dough balls as they are known in Scotland. Place uncooked dumplings on top of sea pie to cook. once cooked, serve and enjoy Mmmmmmmm
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GOWANS/ GOWAN, DORWARD, Freeman, Malcolm, Gove, McGurk, Cargill, Christie, GOURDON connections
Isles
RootsChat Veteran
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Posts: 642


Census information Crown Copyright, from www.nationalarchives.gov.uk
Re: sea pie
« Reply #4 on: Monday 28 July 08 10:47 UTC (UK) »
For Lizzie Souter's recipe for sea pie see John Ritchie's website:

members.lycos.co.uk/John_Ritchie/index.htm
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ev
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Posts: 1874


TIA after her op. (clothes by "NIKKI") "dressed"
Re: sea pie
« Reply #5 on: Saturday 02 August 08 13:32 UTC (UK) »
 Smiley thanks for the the replies
gourdongirl & isles

ev
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census information crown copyright , from nationalarchives.gov.uk
scotlandspeople website
freecen website
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