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Topic: South African Sausages (Read 331 times)
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Duck
RootsChat Aristocrat
Posts: 1136
Scooter Duck
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Tonight, South African sausages have been mentioned more than once on RootsChat, I just wondered what they were 
Thank you
Simon
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Nash, Whittingham - Wolverhampton
Nash, Whittingham, Pardoe, Cartwright - Worcs
Osbaldeston, Kay, Wyles, - Preston, Lancs
Dippnall, Poulton, Burton, Dawes - Manchester/Salford
McPoland, Tildesley, Iveson, Fox - Lancashire North Of The Sands
Wild, - Claughton, Lancashire
Kay, - Longridge, Chipping, Ribchester
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Duck
RootsChat Aristocrat
Posts: 1136
Scooter Duck
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Pels
Many thanks for answering my question, it sounds an awfully nice recipe, have you tried to make these yourself ??
Kindest regards
Simon
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Nash, Whittingham - Wolverhampton
Nash, Whittingham, Pardoe, Cartwright - Worcs
Osbaldeston, Kay, Wyles, - Preston, Lancs
Dippnall, Poulton, Burton, Dawes - Manchester/Salford
McPoland, Tildesley, Iveson, Fox - Lancashire North Of The Sands
Wild, - Claughton, Lancashire
Kay, - Longridge, Chipping, Ribchester
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johngirl
RootsChat Veteran
Posts: 562
Eliza Jones GG Grandmother.
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At least now you know that it isn`t something rude Duck 
Pels should be congratulated for putting your mind at rest.
Johngirl
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JOHN- Pembrokeshire Wales. FREEMAN -England? MEDLICOT -Monmouthshire Wales. ISAAC -Gloucestershire and Liverpool.[Toxteth Park] SNOW- England .Convict. FRAZER- England.Convict. DEAL -Ireland .Convict. KEMP -Saint Mary Cray Kent.Eynsford Wilmington England.Convict. BLACKBERRY -Whitechapel .Convict. CONDON -alias DUFFY-Brighton England. Convict. BANTICK -Ixworth Sussex England. Convict. JONES England? [George]Convict. ROSE-England. Convict. All came to Tas |
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Danchaslyn
RootsChat Veteran
Posts: 596
Census information Crown Copyright, from www.nationalarchives.gov.uk
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Boerewors has to be made just right, with the right amount of vet (fat) and spices. And, it has to be cooked just right as well, not to long and not to hot.
No one wants to eat blackened at the edges cardboard!
We make it ourselves, its really quite simple to do, so long as you have the sausage machine to help you fill the 'skins'.
As a child in SA, I saw it being made on farms and in butcheries and in the quantities required, huge, old wooden table tops were spread with the gemaalde vleis (mince), vet (fat), spices etc and mixed by hand, on the bare tables. The wood added to the flavour! 
Here in the UK you can buy it, not necessarily in shops specializing in South African merchandise, but from some butchers as well.
As previously posted, many recipes available on www
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MOE, Norway, Swaziland, and Zululand, South Africa
JORGENSON, Hole, Ringerike, Buskurud, Norway
AITKEN, Scotland, England, India, Island of St Helena, South Africa
LOBB, India and London
WALSH, India and England
SHORT, Yorkshire, England, Island of St Helena
BATEMAN, Island of St Helena, U.S.A.
YUILL, U.S.A.
FIRTH, Yorkshire, Engand
LIPTROT, various counties of England
SMITH, various counties of England
LYNCH, Yorkshire, England, Rhodesia and South Africa
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