Author Topic: PARR  (Read 5475 times)

Offline marcie dean

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Re: PARR
« Reply #9 on: Wednesday 19 July 17 15:45 BST (UK) »
the smell as you went into the shop floor after they hsd cooked the stuff to make rock was lovely, never forget it, a bit sickly sweet. by also warming, and those people whse ability and job it was to roll it, wrap it and cut it was fast and accurate.; and facinating to watch after wrapping it they would stack it ready for boxing up it only took seemed like seconds, job done. quite a hot job so they had the fans on in the height of summer, but to get it to roll out well it has to be warm not easy thing to colate with geting things ready to ship out.quality control, the label had to be dead centre
Scotlandorkney flett bell, strickland laird traillcalqahoun.
Lanark/Argyll/Renfrew/Ayr:Smith, Steele,Kirkwood,Hamilton,May,orO'mayscott and anderso, craig , forbes taggart Kirkwood, milloy and steel apart ftom others which are numerous, graham mcilroy. stewart.brown battonisle of sku rothsay etc.
 searl rogers sutherland
Edinburgh/Aberdeen:portsea marsh,brownwhittcomb and others. to numerous to mentionweymouth frank.  Laidlaw,Brown,Dean//Charles/Hall/Slight/Johnston belgium loquet