« Reply #21 on: Thursday 07 June 18 02:39 BST (UK) »
... what did they have for lunch? Did they go home if they were close enough to school, soup/stew for winter etc.?
Cheers
KHP
I don't know about other places in the U.K. but being from north east England we had breakfast, then dinner, then tea.
My father (born 1912) had several older siblings and their meals were cooked on an open fire on one of those old fashioned cast iron stoves which had gadgets to swing the kettle and a large pan over the fire. Bread, meat and fruit pies; cakes and milk puddings would be baked in the oven that was heated by the fire. From my fathers description of his mother always "adding to the pot every day" I assume he meant there was often left over stew in the pot which she added extra vegetables to. You didn't need expensive meats for a meal, the local butcher sold various animal marrow bones and the nearby abattoir sold blood with which to make black puddings. There was no school during the hot summer months , so all midday meals were usually hot meals.
His father served an engineering apprenticeship (paid for by his own father) and became a steam boiler inspector for an insurance company who had eight children to feed. His five sons went to tech college (grammar schools) then left school aged 15 to serve apprenticeships, one daughter became a nurse, one became a teacher and unfortunately one daughter died aged seven. On the other hand my mother's father was a labourer who had four children to feed, he had an allotment and supplemented his wage by selling produce that he didn't need for his own family. Of his four children, two went to grammar school, which meant two of his children left school aged 14 and two at 15 - however, my mother decided that she didn't want to stay at school until she was 15 and left grammar school as soon as she could. Both men had stay at home wives who made their own preserves for winter, e.g. pickled onions, beetroot, cabbage and fruit preserves/jams.
Both my parents went to different schools but they only had less than a mile to walk each way.
One of my mother's cousins (born 1918) told me that she wanted to train to be a nurse but her father insisted she look for a job when she left school aged 14. His reasoning was that she had to pay her way at home and besides that, she'd get married and it would be a waste of money to pay for the training.
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