How accurate were the causes of death recorded on death certificates during the 1800's? Is it possible that certain types of fatal diseases or causes may have been omitted from death certificates in order to reduce the concerns of the family or the community?
I have just received a copy of my 2x great-grandmother's death certificate, she died at the young age of 22 years in 1861. For someone so young I was expecting a tragic accident, a death during child birth or a contagious disease etc. I was surprised to see that she died of a "Disease of the Heart - Certified". Whilst it is possible she could have had a congenital heart defect I am still surprised that with this she still managed to hold down an arduous job as a Farm Maid and also have a child.
On the other side of my family, my 3x great-grandmother died in the 1840's at the age of 40 with "Cramps" and was buried the same day she died. Her husband had died (same age) a couple of years before of "Liver Complaint" and he too was buried the same day as he died. Does this suggest that because of their burial on the same day that they died, there was more to their death than was admitted?
Was there a misdiagnosis, a cover up or am I just being paranoid and that my ancestors were just unfortunate with their untimely deaths?
100%Gog