Author Topic: Diary > Friday 1st January New Year's Day  (Read 652 times)

Offline Ruskie

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Re: Diary > Friday 1st January New Year's Day
« Reply #18 on: Sunday 03 January 21 01:51 GMT (UK) »
The new stick vacuums also can be used as a small handheld. We have an early handheld - almost all the components have been replaced over the years. We were told they no longer support it so if anything else goes wrong, thatís the end of it sadly.

Offline Caw1

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Re: Diary > Friday 1st January New Year's Day
« Reply #19 on: Sunday 03 January 21 08:31 GMT (UK) »
Ruskie - the recipe for courgette cake isnít an online one but if youíd like it Iíll PM it to you...

Caroline
Guy - UK,USA
Bangerter -UK,Australia,Switzerland
Harriss - UK, Australia
Merrall - UK
Swinnock - UK
Lloyd - UK

Online mowsehowse

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Re: Diary > Friday 1st January New Year's Day
« Reply #20 on: Sunday 03 January 21 08:55 GMT (UK) »
Very interesting reading as always.
I am a rubbish cook, but something that always goes down well is a red cabbage salad.
I shred some in the food processor, with apple, carrot and beetroot, and sometimes throw in a small handful of dried fruit.
You can fine chop or grate, and use whatever ratio of stuff.
Always different, and always tasty imo.
BORCHARDT in Poland/Germany, BOSKOWITZ in Hungary + Austria, BUSS in Germany, FEKETE in Hungary + Austria, GOTTHILF in Hammerstein, GUBLER in Switzerland, KONIG in Germany, KRONER  & PLACZEK in Poland.

Also: ROWSE in Brixham, Tenby, Hull & Ramsgate. Strongman, in Falmouth. Champion. Coke. Eame/s. Gibbons. Passmore. Pulsever. Sparkes in Brixham & Ramsgate. Toms in Cornwall. Waymoth. Wyatt.


Offline Ruskie

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Re: Diary > Friday 1st January New Year's Day
« Reply #21 on: Sunday 03 January 21 09:09 GMT (UK) »
Very interesting reading as always.
I am a rubbish cook, but something that always goes down well is a red cabbage salad.
I shred some in the food processor, with apple, carrot and beetroot, and sometimes throw in a small handful of dried fruit.
You can fine chop or grate, and use whatever ratio of stuff.
Always different, and always tasty imo.

That sounds yum MH.  :)

Online mowsehowse

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Re: Diary > Friday 1st January New Year's Day
« Reply #22 on: Sunday 03 January 21 10:07 GMT (UK) »
Very interesting reading as always.
I am a rubbish cook, but something that always goes down well is a red cabbage salad.
I shred some in the food processor, with apple, carrot and beetroot, and sometimes throw in a small handful of dried fruit.
You can fine chop or grate, and use whatever ratio of stuff.
Always different, and always tasty imo.

That sounds yum MH.  :)

What would be your preferred combination in Oz Ruskie?  ::)
BORCHARDT in Poland/Germany, BOSKOWITZ in Hungary + Austria, BUSS in Germany, FEKETE in Hungary + Austria, GOTTHILF in Hammerstein, GUBLER in Switzerland, KONIG in Germany, KRONER  & PLACZEK in Poland.

Also: ROWSE in Brixham, Tenby, Hull & Ramsgate. Strongman, in Falmouth. Champion. Coke. Eame/s. Gibbons. Passmore. Pulsever. Sparkes in Brixham & Ramsgate. Toms in Cornwall. Waymoth. Wyatt.

Offline Caw1

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Re: Diary > Friday 1st January New Year's Day
« Reply #23 on: Sunday 03 January 21 11:13 GMT (UK) »
MH - I think your red cabbage salad sounds delicious too.. Iím a big fan of grated most things adding nuts, dried fruits etc then adding usually a balsamic vinegar dressing...

Ruskie - balsamic vinegar is one of the things that Farrington Oils do too.... not sure theyíll be an outlet in Oz though...

Caroline
Guy - UK,USA
Bangerter -UK,Australia,Switzerland
Harriss - UK, Australia
Merrall - UK
Swinnock - UK
Lloyd - UK