Hi,
I wonder if anyone can help me. I’m doing a bit of research for an exhibition I’m working on.
I’m trying to trace Charles Tessier, who was a cook at Hatfield House in the 1840s. The problem is, I have him in the census returns, but the only detail given regarding his place of birth is ‘France’. I understand from reading some posts on here that I need to know where in France he was born- is there any way that I can do that? He was born around 1820 and I know that he came to France as a young man (he doesn’t appear in the 1841 census, yet he was Lord Salisbury’s chef by 1844). His father was also Charles, as he appears with him in the 1851 census, also a chef.
He married Diana Rance Wilkinson in 1846. In the marriage index, his middle name is given as ‘Cassimire’ (although I don’t have the certificate yet). By 1861 he has moved to London and he is still a chef up until 1881,which is the last time he appears in the census (by 1891 his wife is a widow). He had two daughters, Hortense and Leonie.
I wonder if anyone could make a suggestion as to how to go about finding details of his birth. I’m particularly interested in why he moved here- I know that a lot of upper class families at this time had a French chef as it was considered to be a status symbol. I’d like to know a bit about his background. I also can’t find details of his death. There is a slight clue, in that he census records him as a ‘British subject’. Is this something he could have acquired after he moved here, or would he have had it since birth, and if so why? A slight confusion is the mis-spelling of his name in several records. I've seen it transcribed as Tessier, Dessina, Fepier and even Tissue!
Thanks,
Vicki Perry