« Reply #19 on: Sunday 01 March 20 16:27 GMT (UK) »
Good woollen cloth would not be actually starched,starch is made with boiling water ,diluted and the cloth would have to be immersed.
The front of suits for example would have a lining of quite stiff material , not fused to the wool cloth but as an interfacing, buckram was a frequent choice.
It would be basted ( slip stitched)to the wool material.
The same with the front of woollen top coats.
Cotton, and linen would certainly be starched as for example tablecloths and napkins.
Poor quality suits were not so well made and an old trick was to rub soap on the wrong side of cheap suiting, to give it some firmness but it did not last long.
Viktoria.
Thanks for that Victoria. I just couldn't find the grey cell that held the method of thickening the woollen cloth. Well the brain train has finally now arrived and I've remembered it was Fullers Earth for wool. I'm still missing another word that was used by the dry cleaner when (s)he asked if you also wanted "-x-" which cost extra)
"Fulling, also known as tucking or walking (Scots: waukin, hence often spelled waulking in Scottish English), is a step in woollen clothmaking which involves the cleansing of cloth (particularly wool) to eliminate oils, dirt, and other impurities, and to make it thicker."
"Fullers earth. A hydrous silicate of Alumina, now called Montmorillonite or Bentonite. In lay terms a finely divided and strongly absorbent CLAY, used in cleansing WOOLLEN CLOTH before applying SOAP, hence the terms 'Fulling' and 'Fuller'. This action was possible because of the affinity of the alumina to grease."
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